Don't just look at the upfront price. Cheap flooring always fails at the edges...

https://claytoncllo171.tearosediner.net/what-is-a-realistic-flooring-spec-for-a-hybrid-bar-and-restaurant-space

Don't just look at the upfront price. Cheap flooring always fails at the edges first. Go for R10 in seating, but insist on R12 in bars and wet zones to stop slips. Spend more now on quality to avoid constant repairs. Think lifecycle, not the bill.