Install properly sized interceptors based on menu mix and volume, and verify inlet and outlet baffles are undamaged

https://yenkee-wiki.win/index.php/Grease_Trap_Service_Fundamentals:_Keeping_Food_Service_Operations_Clean_and_Code-Compliant_30447

Install properly sized interceptors based upon menu mix and volume, and confirm inlet and outlet baffles are intact, preventing bypass, extending time in between cleanings, and keeping the system inspection-ready.