Train personnel to scrape plates, dry-wipe pans, and use sink strainers so fats, oils, and grease stay out of drains

https://foxtrot-wiki.win/index.php/The_Ultimate_Guide_to_Grease_Trap_Cleaning_for_Commercial_Residences_and_Busy_Kitchens_98225

Train staff to scrape plates, dry-wipe pans, and utilize sink strainers so fats, oils, and grease stay out of drains, lowering trap load, cutting maintenance costs, and supporting smoother, certified day-to-day operations.