Train staff to scrape plates, dry-wipe pans, and use sink strainers so fats, oils, and grease stay out of drains

https://numberfields.asu.edu/NumberFields/show_user.php?userid=6741714

Train staff to scrape plates, dry-wipe pans, and use sink strainers so fats, oils, and grease avoid of drains pipes, decreasing trap load, cutting maintenance costs, and supporting smoother, compliant day-to-day operations.